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Resources for Food Service Providers

Menu Requirements

You may use either one but do not have to use both!

Consumer Warning- Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Notice: Raw or undercooked meat, poultry;eggs or seafood may be contaiminated with harmful bacteria or viruses capable of causing severe illnesses, especially to the elderly, young children, pregnant women and other highly susceptible individuals with compromised immune systems.